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Melbourne Bushfood

Melbourne Bushfood Native Chilli Oil

Melbourne Bushfood Native Chilli Oil

Regular price $20.00
Regular price Sale price $20.00
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Turn up the heat!
The Native Chilli Oil’s flavours will dance on your tongue like nothing else. The perfect balance of spices to ever grace your food.


Why you'll love me

This spicy concoction is a celebration of flavour that pays homage to Chinese Australians across the continent.
Packed with crispy shallots, crunchy garlic and zesty native flavours of Pepperleaf, Saltbush, Aniseed Myrtle and Macadamia, this mouth-watering Chilli will spice up your dishes and make absolutely anything taste amazing.
Ingredients: Australian-grown Canola Oil, onion, dried chillies, garlic, spring onion, macadamia nuts, ginger, aniseed myrtle, saltbush, cinnamon, salt, pepperleaf.

Allergen advice: This product contains macadamia nuts and has been produced in a kitchen where other allergens may have been present. This includes soy, dairy, peanuts, and other tree nuts.

Tell me more

Melbourne Bushfood hand-makes and hand-does artisan, small-batch native food products in their Melbourne kitchen. No mass-production, just hands, and a lot of them.

They’re on a social mission to put native foods into tummies across Australia while supporting First Nations Enterprises through direct purchasing, infrastructure, employment and training.

Locally-, sustainably-sourced food products are what they do. They are not into monoculture, mass-production or overseas manufacturing. Melbourne Bushfood support Australian growers, hire local labour and reinvest their profits into remote Aboriginal Communities, doing what business should be - good for the world.

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