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Fazenda Agrícola Augalevada

Fazenda Agrícola Augalevada ‘Mercenario’ Blend

Fazenda Agrícola Augalevada ‘Mercenario’ Blend

$68.00
$68.00
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Mercenario Tinto is the red wine expression of Iago Garrido’s Mercenario négoce project from Galicia’s historic Ribeiro region, built on indigenous Spanish varieties and minimal intervention. It’s fresh, expressive and thoroughly rooted in cool, Atlantic-influenced terroir. Rather than relying on international varieties or heavy extraction, this blend celebrates local grapes that naturally bring bright acidity, perfume and savoury complexity. Gentle foot-treading and extended maceration draw out nuanced red fruit while aging in amphorae and old barrels keeps the texture lively and authentic. The result is a wine that recalls Loire-style freshness with a touch of Galician earthiness.

Why you'll love me

If you enjoy reds with personality, energy and an everyday drinkability that doesn’t feel simplistic, Mercenario Tinto hits that sweet spot. It’s vibrant rather than heavy, aromatic rather than brooding, and opens beautifully with food; perfect for gatherings, shared plates or relaxed dinners. This is a red that tastes like place; subtle yet captivating, with enough finesse to win over both natural wine fans and those discovering Spanish reds for the first time.

Tell me more

Location: Ribeiro, Galicia, Spain
Winemaking / Farming techniques: A field blend of native red varieties; primarily Caíño Longo, Brancellao, Espadeiro and Sousón. Gently foot-trod and fermented on skins with indigenous yeasts (≈ 30–45 days), then aged ~10 months with a portion in old barrels and some in clay amphorae. Bottled unfined and unfiltered with minimal added sulphur, following Augalevada’s low-intervention ethos.
Style / Body: Light to medium-bodied, fresh and nuanced, with lively acidity and an energetic red-fruit character balanced by savoury depth.
Notes: Bright redcurrant, wild strawberry and pomegranate aromas, with herbal underbrush, violet florals, gentle earthy spice and a whisper of mineral saline. The palate is fresh and juicy yet structured, with fine tannins and a long, savoury finish that keeps things lively.
Descriptors: Redcurrant · Strawberry · Pomegranate · Herbs · Violet · Earthy spice · Mineral · Fine tannins · Fresh acidity · Savoury finish
Pairing Suggestions: Charcuterie, roasted pork, grilled vegetables, patatas bravas, slow-roasted lamb, tapas, Manchego or aged sheep’s cheese; and pretty much any Mediterranean-style fare.

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