Jauma Origins Arneis

Marmalade orange, candied fruits, pears, rich textural pallet with sweet fruits and subtle, mouthwatering tannins.

Peter’s Creek, farmed organically by Dave Gartelman, vineyard owned by Jim Zerella.

VINES- 280m elevation, 25 year old vines on a north-east facing slope. The soil is red clay interspersed with degraded sandstone.

WINEMAKING- Carbonic maceration for 2 weeks then pressed to tank for 10 months.

All Jauma Wines are Living Wines, made with zero additions or filtration, and bottled under crown seal for perfect freshness and stability.