Lemon Myrtle Dark Chocolate

Finely milled Lemon Myrtle blended with 71% Ecuadorian dark chocolate. Delicious and vegan to boot!

Thoughtfully packaged in a plastic-free and non-toxic packet made using Kraft paper and corn starch for the interior and non-toxic plant-based inks. 100% biodegradable.

Melbourne Bushfood hand-makes artisan, small-batch native food products in their Melbourne kitchen. No mass-production, just hands, and a lot of them. They’re on a social mission to put native foods into tummies across Australia while supporting First Nations Enterprises through direct purchasing, infrastructure, employment and training. Locally-, sustainably-sourced food products are what they do. They are not into monoculture, mass-production or overseas manufacturing. Melbourne Bushfood support Australian growers, hire local labour and reinvest their profits into remote Aboriginal Communities, doing what business should be - good for the world. Made in Australia from 100% Australian grown ingredients.

Choc Disclaimer! If it's hot, I might melt! Whilst we try our best to make sure it arrives not melted, it will begin melting over 25 degrees.