Melbourne Bushfood
Lemon Myrtle Dark Chocolate
Lemon Myrtle Dark Chocolate
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Luscious vegan dark choc with a delicate, floral flavour and a loud citrus finish.
75g
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Why you'll love me
Why you'll love me
Finely milled Lemon Myrtle blended with 71% Ecuadorian dark chocolate. Delicious and vegan to boot!
Thoughtfully packaged in a plastic-free and non-toxic packet made using Kraft paper and corn starch for the interior and non-toxic plant-based inks. 100% biodegradable.
Tell me more
Tell me more
Melbourne Bushfood hand-makes artisan, small-batch native food products in their Melbourne kitchen. No mass-production, just hands, and a lot of them. They’re on a social mission to put native foods into tummies across Australia while supporting First Nations Enterprises through direct purchasing, infrastructure, employment and training. Locally-, sustainably-sourced food products are what they do. They are not into monoculture, mass-production or overseas manufacturing. Melbourne Bushfood support Australian growers, hire local labour and reinvest their profits into remote Aboriginal Communities, doing what business should be - good for the world. Made in Australia from 100% Australian grown ingredients.
Choc Disclaimer! If it's hot, I might melt! Whilst we try our best to make sure it arrives not melted, it will begin melting over 25 degrees.
![Lemon Myrtle Dark Chocolate](http://geminimelbourne.com/cdn/shop/files/MBF-LemonMyrtle_DarkChoc-01.png?v=1706139339&width=1445)
![Lemon Myrtle Dark Chocolate](http://geminimelbourne.com/cdn/shop/files/MBF-LemonMyrtle_DarkChoc-02.png?v=1706139339&width=1445)
![Lemon Myrtle Dark Chocolate](http://geminimelbourne.com/cdn/shop/files/Lemon-Myrtle-4-Square_e4de8ef8-5b73-444f-b1b3-0318bcfcaaa3.jpg?v=1706139409&width=1445)