Moonlit Forest Carter Chilled Red

Cater Chilled Red is the ultimate easy-drinking red for when you want something fresh, light, and full of character. With soft red berry fruit, a little spice, and just the right chill, it’s perfect for warm days or any casual hangout.

Location: Yarra Valley, Victoria, Australia

Winemaking / Farming Techniques: Each varietal is fermented separately with an average of 14 days of maceration. Fermented naturally, unfiltered and bottled with minimal intervention to retain freshness and energy.

Style/Body: Light-bodied red, built to be enjoyed with a chill, fresh, vibrant and ultra-smashable.

Notes: A lifted, juicy red with playful aromatics and a soft, supple texture. Think red fruits, subtle spice and a fine-boned frame. Friendly and unpretentious but with just enough structure to keep it interesting.

Descriptors: Red currants, cranberry, spice, soft tannins, fresh, chillable, bright, juicy, gluggable.

Pairing suggestions: Ideal for sunny afternoons and casual snacks, grilled veggies, charcuterie, bánh mì, or takeaway pizza. Best served with good company and a slight chill.