2025 Keayang Maar Viognier

If you think you don't like Viognier, this is the one to change your mind. Juicy peach and nectarine, aromatic and lush but kept lifted and zesty by its cool volcanic site — lighter and fresher than you'd expect, with a smooth, rounded finish. 93 points from Halliday.

Location: Dixie, south-west Victoria
Maker: Caitlin & Jerram Wurlod — estate-grown on family-owned volcanic plains. Coburg locals who moved home to make wine on the family land.
Winemaking: cool-climate estate Viognier, kept lifted and fresh rather than heavy. 2025 vintage.
Pair with: Jerusalem artichoke with stracciatella, leek & mushroom toast, brussels sprouts with whipped goats cheese — the richer, creamier plates.