Alessandro Stefani ‘Sete’ Trebbiano

If you appreciate whites that are more than just “nice and clean,” this is for you. “Sete” brings orchard fruit and fresh acid, yes; but also texture, kernel-nut complexity and a minerally core. It feels like a serious wine, yet remains approachable and versatile. For lovers of crisp whites with a twist (leaning toward those with savoury or textural intrigue), this is a gem.

Location: Yarra Valley, Victoria, Australia
Winemaking / Farming techniques: Made from Trebbiano fruit. Indigenous yeast fermentation, minimal intervention, likely some textural influence (skin contact / old oak)
Style / Body: Light-to-medium bodied, with textural richness underpinned by fresh acid; essentially a white with both finesse and substance.
Notes: Delicate orchard fruits; green apple, pear drops, heirloom apples, and almond blossom aromas. Then on the palate: stone fruit, kernel-like characters, faint green herbs, crisp acidity, and a minerally finish.
Descriptors: Green apple · Pear drops · Almond blossom · Heirloom apple · Kernel stone fruit · Green herbs · Minerality · Textural richness · Crisp acid
Pairing Suggestions: Wonderful with mild white fish, scallops, creamy vegetable risotto, goat cheese, or simply as a refined aperitif. Also great with light poultry in herb-based sauces or dishes with a little kernel-nutty element (almond crust, for instance).