Alle Vare Cabernet Field Blend

It’s made with that classic Alle Vare hands-off approach, so the wine feels honest and unpolished in the best way. Juicy, savoury, and a bit untamed, this one’s perfect for cool nights, grilled food, and long chats. A field blend with backbone and heart.

Location: Maffra, Central Gippsland, Victoria, Australia
Winemaking / Farming Techniques: Grown on alluvial soils from 40-year-old vines, this field blend combines Cabernet Sauvignon and Shiraz, co-fermented to highlight the synergy between the varieties. The wine is aged for 10 months on lees in old French puncheons, contributing to its complexity and texture.
Style/Body: Light to medium-bodied, offering a delicate and complex profile that accentuates the best characteristics of both Cabernet and Shiraz.
Notes: This wine presents a harmonious blend of red and dark fruit flavours, with subtle herbaceous notes and a touch of spice. The co-fermentation process enhances the integration of flavours, resulting in an approachable and nuanced wine.
Descriptors: Red and dark fruits, subtle herbs, spice, delicate, complex, integrated.
Pairing Suggestions: Pairs well with grilled meats, roasted vegetables, or aged cheeses. Its balanced profile complements a variety of dishes without overpowering them.