Allevare Nero d’Avola Rosé

Alle Vare Nero d'Avola Rosé is a wine that brings the perfect balance of fruit and freshness. Winemaker’s Lucy and Alysha are all about capturing the true essence of Italian terroir, and this rosé is a stunning example. With bright strawberry and cherry notes, a touch of citrus, and a clean, dry finish, it’s refreshing and vibrant, but still has that depth and character that comes from Nero d'Avola. It’s the kind of rosé you can sip all day long, and it really shows off Lucy And Aluysha’s talent for making wines that are both approachable and full of soul.

Location: Mornington Peninsula, Victoria, Australia
Winemaking / Farming Techniques: This rosé is crafted from Nero d'Avola grapes that are whole-bunch pressed. Fermentation is split, with 50% occurring in large-format old French oak barrels on full lees, enhancing texture and complexity. The wine is aged for six months before bottling.
Style/Body: Medium-bodied with a dense and structured palate, balanced by fresh acidity.
Notes: Aromas of grapefruit, pomegranate, and rose petal lead to a palate featuring watermelon, guava, red apple skins, cranberries, and strawberry tart. The wine is intensely fruity with a sweet-edged flavor profile, making it a cheerful and approachable drink.
Descriptors: Grapefruit, pomegranate, rose petal, watermelon, guava, red apple skins, cranberries, strawberry tart.
Pairing Suggestions: This versatile rosé pairs well with a variety of dishes, including pork, vegetarian fare, poultry, rich fish like salmon or tuna, appetizers, snacks, and mild, soft cheeses. Its vibrant fruit profile and balanced acidity make it an excellent companion for both casual and formal dining experiences.