Ben Haines 'Flowers' Roussanne

Roussanne is known for its ability to combine aromatic intensity with structure, and Ben Haines embraces that character through gentle, low-intervention winemaking. Time on lees builds layers of texture and savoury complexity, while the cool Yarra Valley climate preserves lift and energy. The result is a wine that feels generous and expressive without becoming heavy. If you’re drawn to whites with texture, perfume and personality, this wine delivers all three. It offers the richness of a fuller-bodied white while maintaining freshness and elegance, making it incredibly versatile at the table. A beautiful alternative to Chardonnay for those looking to explore something a little different.

Location: Yarra Valley, Victoria, Australia
Winemaking / Farming techniques: Organically farmed fruit, hand-picked and whole-bunch pressed. Wild fermentation with extended time on lees to build texture and complexity. Minimal intervention winemaking with no fining, no filtration and minimal sulphur additions, allowing the variety and vineyard to shine.
Style / Body: Medium-bodied, aromatic and textural with vibrant freshness.
Notes: White peach, apricot and preserved lemon are layered with chamomile, honeysuckle and subtle spice. The palate is silky and expansive, showing beeswax, citrus oil and a savoury mineral edge balanced by refreshing acidity.
Descriptors: Apricot · White peach · Preserved lemon · Honeysuckle · Chamomile · Beeswax · Citrus oil · Mineral · Textural
Pairing Suggestions: Roast chicken, grilled seafood, pork with stone fruit, saffron dishes, washed-rind cheeses, or Mediterranean-inspired vegetable dishes.