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BK Wines

BK 'Ramato' Pinot Gris

BK 'Ramato' Pinot Gris

$42.00
$42.00
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BK Ramato Pinot Gris is a vibrant, skin-contact take on the variety, balancing freshness with texture. It’s expressive, slightly wild and beautifully drinkable. “Ramato” refers to the copper hue gained from fermenting Pinot Gris on its skins, something BK approaches with a light touch to keep the wine lifted rather than heavy. The result is a wine that sits between white, rosé and orange styles, offering aromatics, grip and freshness all in one.

Why you'll love me

If you’re into wines that feel a little different but still approachable, this hits perfectly. It’s bright and juicy up front, but with just enough texture and savoury character to keep things interesting. A super versatile, food-friendly wine that works across a wide range of dishes and occasions.

Tell me more

Location: Adelaide Hills, South Australia
Winemaking / Farming techniques: Hand-picked Pinot Gris, fermented on skins in the traditional ramato style to extract colour, flavour and gentle tannin. Wild fermentation, typically in neutral vessels (tank and/or seasoned oak), with time on skins and lees. Minimal intervention, unfined and unfiltered, low sulphur at bottling.
Style / Body: Light-to-medium bodied, textural and gently skinsy with bright acidity.
Notes: Blood orange, pink grapefruit and pear skin with hints of rose petal, ginger spice and a subtle savoury edge. The palate is juicy yet structured, with a light tannic grip and a dry, refreshing finish.
Descriptors: Blood orange · Grapefruit · Pear skin · Rose · Ginger spice · Savoury · Gentle grip · Fresh acidity · Textural
Pairing Suggestions: Charcuterie, grilled prawns, tuna crudo, roast vegetables, pork dishes, or anything with herbs and spice.

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