CLO Oxygen Rose

The CLO Oxygen Rosé is a beautifully crafted, preservative-free wine that showcases the unique terroir of Tumbarumba. Its delicate colour, floral aromas, and evolving palate make it a standout choice for those seeking a complex and natural rosé experience.

Location: Tumbarumba, New South Wales, Australia
Winemaking / Farming Techniques: Crafted from 100% Pinot Noir grown at over 700 m elevation. Grapes are hand‑picked and foot‑stomped before pressing directly to barrel for wild fermentation. The wine then ages for 18 months on lees before being bottled unfined, unfiltered, and with no added sulphur
Style/Body: Light‑medium-bodied, dry, with a refined texture supported by fine lees; elegant yet substantial
Notes: Pale copper‑pink. The nose is floral and delicate. The palate displays mid-weight richness, evolving perfumes, layered complexity, and a drying, textural finish
Descriptors: Floral, refined, lees‑textured, evolving perfumes, pale copper‑pink, mid‑weight, drying, elegant.
Pairing Suggestions: Enjoy with seafood, pasta, or chicken dishes; ideal as a food wine that reveals more with time