SNP Dirty Martini Pasta Sauce

This pasta sauce is unlike anything on the shelves. It’s uniquely Australian but plays off everyone’s favourite pasta dish, Penne alla Vodka. A rich, flavour-packed pasta sauce starring local talent - summer ripe, Australian Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. Slow cooked in small batches, then hand bottled to ensure the highest quality pasta sauce.

How to serve:
For four, simply bring the jar of sauce to a gentle simmer. Simmer for 5 minutes. Toss through hot pasta along with 80ml of full fat pouring cream, a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give it a forceful stir and watch it transform into a deliciously, silky sauce. For a dairy free version, after heating sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).