Eminence Cute Brut

Eminence ‘Cute’ Brut is all about fresh, lively bubbles with a crisp, dry finish—but it’s also a reflection of the incredible woman behind it. Winemaker Megan Beaumont has been making waves in the Aussie sparkling scene, crafting wines that are both elegant and full of personality. Bright citrus, green apple, and a touch of biscuity richness make this one a joy to drink, but it’s also a testament to her skill and dedication. Whether you’re celebrating something big or just enjoying a glass because you can, this is a bubbly worth toasting to.

Location: Whitlands, Victoria, Australia
Winemaking / Farming Techniques: This sparkling rosé is a blend of 38% Pinot Noir (white base wine), 2% Pinot Noir red wine (for color), 30% Chardonnay, and 30% Pinot Meunier. The handpicked grapes are gently whole-bunch pressed and fermented in seasoned French oak barrels using wild yeasts, without added enzymes or nutrients. Fermentation occurs at approximately 15°C to preserve aromatics. After primary fermentation, the wine rests on lees over winter, followed by blending and a second fermentation to develop effervescence. It matures on lees for 30 months before being disgorged without dosage.
Style/Body: Light-bodied and dry, with fine bubbles and a crisp, refreshing acidity.
Notes: This zero-dosage sparkling rosé offers aromas of lemon curd, lemon peel, strawberry gum, and brioche. The palate is nutty, featuring flavors of brioche, Greek yogurt, and ruby grapefruit, complemented by a subtle minerality.
Descriptors: Lemon curd, lemon peel, strawberry gum, brioche, Greek yogurt, ruby grapefruit, nutty undertones, subtle minerality.
Pairing Suggestions: Ideal as an aperitif or paired with shellfish, oysters, ripe cheeses, and charcuterie. Its crisp acidity and complex profile also complement dishes like baked fish, poultry stew, or Comté cheese. Serve well-chilled to enhance its refreshing qualities.