Entropy Pinot Noir

The kind of Pinot that feels effortless but still has plenty to say. Super pretty, super drinkable, and honestly, just a joy to pour.

Location: Gippsland, Victoria, Australia
Winemaking / Farming Techniques: Crafted by winemaker Ryan Ponsford, this Pinot Noir is produced with a focus on organic viticulture and minimal-intervention winemaking. The grapes are sourced from the Willow Grove Vineyard in Gippsland's Baw Baw Shire. Fermenting is carried out using wild yeasts, and the wine is unfiltered and unfined to preserve its natural character.
Style/Body: Medium-bodied with a dense and textured profile, firm tannins, and bright acidity.
Descriptors: Raspberry, strawberry, cranberry, black tea, pepper, wood spice, firm tannins, bright acidity.
Pairing Suggestions: This wine pairs well with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. It’s bright acidity and firm tannins complement rich, savoury dishes,
while the red fruit notes enhance flavours in poultry and game.