Fleet Elevate Noir Gris

A blend of related grape varieties, that remains unconventional. The name embraces Fleet's desire to grow, take risks and propel themselves further toward knowing. Always dreaming, always learning.

Location: Red Hill, Mornington Peninsula, Victoria, Australia
Winemaking / Farming Techniques: This unconventional blend comprises 75% Pinot Noir (destemmed) and 25% Pinot Gris (whole-bunch pressed). The grapes are sourced from the Dunns Creek vineyard, featuring 20-year-old vines planted on north-facing slopes with deep, basalt-rich clay loam soils. Fermentation occurs in neutral oak hogsheads (300L), allowing the wine to develop complexity while preserving the varietal characteristics.
Style/Body: Light-bodied with an electric palate of pure red fruits, complemented by a fleshy texture and a long, savory, crunchy finish.
Notes: Aromatic and punchy, this wine offers alluring and bright aromas of spiced liquorice plums. The palate is vibrant, showcasing pure red fruit flavors with a fleshy texture, leading to a long, savory, and crunchy finish.
Descriptors: Spiced liquorice plums, pure red fruits, fleshy texture, savory notes, crunchy finish.
Pairing Suggestions: This versatile wine pairs well with a variety of dishes, including roasted poultry, grilled seafood, and light pasta dishes. Its bright acidity and red fruit profile also complement charcuterie and soft cheeses.