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GUM

GUM A Field Viognier

GUM A Field Viognier

$43.00
$43.00
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Inspired by gastronomic white wines of the Rhone valley, made to be enjoyed with food. It drinks light but has real depth; great with seafood or just relaxing on a sunny afternoon.

750ml

Why you'll love me

GUM Viognier is one of those wines that surprises you; layered, fragrant, but never overblown. You’ll pick up fuzzy white peach, tangerine zest, even a hint of Earl Grey tea, all lifted by this lovely saline minerality thanks to those Cambrian soils. George’s whole-bunch pressing and organic approach keep it pure and textural.

Tell me more

Location: Heathcote, Victoria, Australia
Winemaking / Farming Techniques:
Organically grown Viognier from Toolleen on pre-Cambrian soils. Whole-cluster pressed and fermented in a mix of stainless steel and seasoned Stockinger oak puncheons.
Style/Body: Medium-bodied with expressive aromatics and a textured palate.
Notes: Bright and fragrant, with layered aromas of Earl Grey tea, white flower, and herbal inflections. The palate reveals fuzzy white peach and tangerine zest, supported by a gently grippy, almost saline finish.
Descriptors: Earl Grey, white florals, herbal, white peach, tangerine zest, saline, textured.
Pairing Suggestions: Ideal with light seafood (think scallops or prawns), creamy pasta, or warm-weather salads. Also delightful on its own as a nuanced, aromatic sipper.

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