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Jayden Ong

Jayden Ong Bang the Drum Gamay

Jayden Ong Bang the Drum Gamay

$42.00
$42.00
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Bang the Drum is Jayden Ong’s joyful, high-energy take on Gamay from the Yarra Valley. It’s all about immediacy, freshness and drinkability, with just enough structure to keep things interesting. Whole-bunch fermentation gives the wine its lifted aromatics and silky texture, while partial destemming mid-ferment keeps the fruit open and approachable. The result is a Gamay that’s bright and expressive up front, but with a bit of depth and savoury complexity underneath; a classic “drink now but think about it if you want to” style.

Why you'll love me

Because this is Gamay at its most fun and engaging. It’s juicy, fragrant and incredibly easy to drink, but still carries enough detail; spice, savoury notes, fine tannin, to keep you coming back. Perfect slightly chilled, perfect with food, and perfect for when you want something lively without overthinking it.

Tell me more

Location: Yarra Valley, Victoria, Australia
Winemaking / Farming techniques: 100% Gamay, predominantly whole-bunch fermented to build aromatic lift and structure, then partially destemmed mid-ferment to balance freshness and fruit. Wild fermentation, minimal intervention, unfiltered,very much in the Moonlit Forest “lo-fi but precise” style.
Style / Body: Light-to-medium bodied, vibrant, energetic and fruit-forward with fine structure.
Notes: Red cherry, raspberry and cranberry jump out first, followed by subtle spice, floral lift and a touch of savoury charcuterie. The palate is juicy and vivid with fine tannins, bright acidity and a clean, moreish finish.
Descriptors: Red cherry · Raspberry · Cranberry · Floral lift · Soft spice · Charcuterie · Fine tannins · Bright acidity · Juicy
Pairing Suggestions: Duck, charcuterie, grilled chicken, mushroom dishes, pizza, or slightly chilled with snacks and picnic food.

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