Jayden Ong 'Yellingbo' Pinot Noir

The cooler Yellingbo site sits above the valley floor, allowing for slower ripening and greater aromatic complexity. The combination of whole-bunch fermentation, extended skin contact and seasoned oak creates a wine that feels both vibrant and structured, with purity of fruit sitting alongside subtle savoury detail. If you love Pinot Noir that sits comfortably between elegance and generosity, this is a brilliant example. The fruit is bright and expressive, but there’s enough spice, earth and tannin to give the wine real depth. It’s approachable now but has the structure to reward a few years in the cellar, making it equally suited to immediate enjoyment or patient collecting

Location: Yarra Valley, Victoria
Winemaking / Farming techniques: Hand-picked and sorted fruit, with approximately 15% whole bunches included in the ferment. Wild yeast fermentation with 21 days on skins before being matured for 8 months in seasoned oak. Bottled unfined and unfiltered, reflecting Jayden Ong’s minimal-intervention philosophy.
Style / Body: Medium-bodied, savoury and expressive with bright fruit, fine tannins and elegant structure.
Notes: Wild strawberry, dark cherry and raspberry lead the aromatics, followed by subtle spice, dried herbs and earthy undertones. The palate is plush yet finely framed, with silky tannins, fresh acidity and a long, savoury finish.
Descriptors: Wild strawberry · Dark cherry · Raspberry · Baking spice · Dried herbs · Earthy notes · Silky tannins · Bright acidity · Savoury finish
Pairing Suggestions: Duck breast, roast quail, mushroom risotto, pork loin, charcuterie, or grilled salmon.