L&C Chablis

It’s all lemon zest, green apple, and a little seashell salinity that makes it insanely refreshing. No oak, no fuss, just straight-up delicious Chardonnay that speaks for itself. Perfect with seafood or just on its own.

Location: Chablis, Burgundy, France
Winemaking / Farming Techniques: Crafted from 100% Chardonnay grapes grown in the Chablis region, known for its Kimmeridgian limestone soils. Traditional winemaking methods are employed
Style/Body: Light-bodied with a crisp, refreshing profile and vibrant acidity.
Notes: This Chablis presents a pale gold hue and offers a fresh, lively, and mineral-driven nose. Aromas of flint and acacia blossom are prominent, leading to a palate that delivers smooth and complex flavors, culminating in a finish marked by pronounced minerality.
Descriptors: Lemon zest, green apple, nectarine, wet stone, flint, acacia, and honey.
Pairing Suggestions: Ideal with baked fish, crabs, prawns, poultry stew, or Comté cheese.
Its crisp acidity and mineral backbone also complement oysters, sushi, and light salads.
Serve chilled to enhance its refreshing qualities.