Les Bertrand Beaujolais Supérieur Oh!.... Gamay

You’ll love “Oh!…” if you’re after a Gamay that feels alive; real fruit, real texture, and real drinkability. It balances joy and nuance: it’s juicy and upfront, yet layered enough to hold interest in the glass. Whether you’re sipping it solo or putting it alongside food, it’s versatile, charmingly light, but with enough backbone not to feel one-dimensional. Plus, it’s organic and natural, which gives it a certain honesty.

Location: Beaujolais, France
Winemaking / Farming techniques: 100% Gamay noir à jus blanc from vines aged ~40-80 years. Organic farming. Carbonic (or semi-carbonic) maceration for ≈15 days, indigenous yeasts, elevage ~7 months in concrete vats (and some used vessels) before bottling. Minimal intervention.
Style / Body: Light to medium-bodied, vibrant, juicy, with lifted freshness and subtle tannins. A wine made for vibrancy and early drinking rather than massive structure.
Notes: Bright red fruits; strawberry, raspberry and cherry, on the nose. Wet earth, crushed stone minerality, a hint of spice (white pepper or floral/herbal lift), clean acid line giving freshness. Finish is energetic, with fine tannins and a gentle rustic edge.
Descriptors: Strawberry, Raspberry, Cherry, Wet earth, Floral lift, Crushed stone minerality, White pepper spice, Fine tannins, Energetic finish
Pairing Suggestions: Charcuterie, roast chicken with herbs, pork chops with mustard, fresh cheeses, simply grilled vegetables. Serve slightly cool to highlight the fruit and freshness.