M&J Becker
M&J Becker Hillview Nebbiolo
M&J Becker Hillview Nebbiolo
Pickup available at 158 Sydney Road
Usually ready in 24 hours
With Nebbiolo’s signature tannic structure, it’s packed with dark cherry, rose, and earthy notes—complex, but beautifully balanced.
750ml
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Why you'll love me
Why you'll love me
M+J Becker Nebbiolo is a wine that really speaks to the power of patience and attention to detail. Winemakers Meagan and James Becker put so much care into every bottle, and it really shines through in this one. With Nebbiolo’s signature tannic structure, it’s packed with dark cherry, rose, and earthy notes—complex, but beautifully balanced. The wine’s got a bit of that classic Nebbiolo grip but with enough freshness to keep it elegant and food-friendly. It’s the kind of wine that tells a story with every sip, and you can taste Becker's dedication to creating something truly special.
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Location: Hilltops, New South Wales, Australia
Winemaking / Farming Techniques: Produced by M&J Becker Wines, this Nebbiolo is sourced from the Hillview Vineyard in the Hilltops region. The winemaking approach emphasizes minimal intervention to allow the varietal and terroir to express themselves fully. Specific details about fermentation and aging processes are not provided in the available sources.
Style/Body: Medium-bodied with bright acidity and a delicate structure.
Notes: This Nebbiolo presents a ruby-red hue with aromatic notes of cherries, strawberries, and floral undertones. On the palate, it is bright and lively, offering red cherry flavors complemented by fresh acidity. The wine's delicate structure makes it approachable in its youth, yet it possesses the potential for further development with cellaring.
Descriptors: Cherries, strawberries, floral notes, red cherry, fresh acidity.
Pairing Suggestions: This versatile Nebbiolo pairs well with a variety of dishes, including roasted meats, pasta with rich tomato-based sauces, and aged cheeses. Its bright acidity and red fruit profile also complement dishes featuring mushrooms or truffles. Serving slightly below room temperature can enhance its aromatic qualities.