Marto Weiss Blend

The grapes for Marto Weiss were fermented with indigenous yeasts, allowing for a natural expression of the fruit. Varying degrees of skin contact were employed to extract color and texture, contributing to the wine’s orange hue and complex mouthfeel. Aging in old oak barrels for 10 months added depth and subtle oak nuances without overpowering the delicate fruit flavors. The wine is unfiltered, unfined, and contains no added sulfur, aligning with natural winemaking principles.

Location: Flonheim, Rheinhessen, Germany
Winemaking / Farming Techniques: A natural white-orange wine made from a blend of Müller-Thurgau, Riesling, Scheurebe, Würzer, Faber, Silvaner, and Bacchus. The grapes were fermented with indigenous yeasts and underwent varying degrees of skin contact. The wine was aged in old oak barrels for 10 months prior to blending and bottling. It is unfiltered, unfined, and contains no added sulfur.
Style / Body: Light to medium-bodied, with a vibrant and aromatic profile.
Notes: The wine exhibits tropical aromas reminiscent of Thailand, with flavors of grapefruit and pawpaw. It offers a fresh and fruity palate, with a hint of earthy spice, delivering a sensation of “salivating sunshine.”
Descriptors: Tropical fruit, grapefruit, pawpaw, earthy spice, fresh acidity, vibrant, aromatic.
Pairing Suggestions: Pairs well with mild and soft cheeses, goat’s milk cheese, pork, poultry, and vegetarian dishes. Its fresh and fruity character also complements appetizers and snacks.