Padre Day Dripper Coffee Bags

These innovative drip bags were designed to be enjoyed straight up or with a milk of your choice, and is an easy-brew alternative for coffee-lovers who want to pack lightly for their next adventure.

To brew, simply tear off the top of the pouch and hang the arms over the top of a cup. Shake slightly to make sure the coffee is level inside the filter.

Slowly pour 200ml of hot water (92-96c) over the top of the filter - we recommend taking it slow and pouring the water over approximately 1.5 mins. Discard the filter and enjoy your brew!

Want to enjoy your coffee with milk? We recommend pouring about 50ml less water to make sure you're still getting a delicious-tasting coffee.

In The Cup
BLACKCURRANT, APRICOT, BLACK TEA, RAISIN, LEMON

Coffee Breakdown
ETHIOPIA DUMERSO 50%
Washed process - indigenous heirloom varieties from the Yirgacheffe region grown at 1900-2100 masl.

KENYA NYERI AB 50%
Washed process - A mix of SL 28, SL34, and Ruiru 11 and Batian varietals from the Gichathaini and Riakiberu Coffee Factories in the Nyeri region, grown at 1600-1900 masl.