Partida Creus VN Tinto

A massive blend of most of the native grapes that they organically grow on calcareous clay soils. Trepat, Sumoll,
Garrut, Queixal de Llop (crazy mutation of Sumoll with elongated grain and very large berries meaning "wolf's
tooth"), Ull de Perdiu, and Grenache hand.

At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeast fermentation followed by malo. 7 months in stainless steel tanks before being bottled unfined,
unfiltered, and zero SO2.

Producer Partida Creus
Grape varieties Trepat, Sumoll, Garrut, Queixal de Llop, Ull
de Perdiu, Grenache
Region Catalonia, Spain
Appellation Catalunya