Pool Creaming Soda

A unique, oxidative rosé crafted from direct-pressed Muscat à Petits Grains Rouge (Brown Muscat) sourced from Gooramadda, Rutherglen. This wine undergoes wild fermentation in seasoned French barriques, with 12 months of elevage without topping, resulting in a creamy, nutty profile reminiscent of brown Creaming Soda, complemented by a bitter, vermouth-like finish. Unfiltered, unfined, and free from additives, it offers a dynamic and evolving drinking experience

Location: Rutherglen, Victoria, Australia
Winemaking / Farming Techniques: Made entirely from Muscat à Petits Grains Rouge (Brown Muscat) grapes, direct-pressed into seasoned French barriques. It undergoes wild fermentation and spends 12 months in a barrel without topping, embracing full oxygen exposure. The wine is unfined, unfiltered, vegan, and contains zero added sulphur or other additives
Style/Body: Medium to full-bodied with a richly oxidative, creamy texture; think of a rosé unlike any other, deepened by time and gentle cellar oxidation
Notes: This wine offers an intriguing combination of oxidised, creamy, nutty, and electric aromas. It carries an oxidised, savoury rosé character that evolves beautifully in the glass
Descriptors: Oxidised rosé, creamy, nutty, savoury, electric, brown creaming soda, vermouth-esque finish.
Pairing Suggestions: Enjoy this as a contemplative solo glass, or pair with smoked meats, salty cheeses (like pecorino or aged Gouda), charcuterie, or complex canapés. Its oxidative nature and savoury complexity make it well-suited to rich, umami-driven foods.