POOL Pheasant Shiraz

If you’re craving a Shiraz that strikes the meeting point between tradition and natural wine philosophy, 'Pheasant' delivers. It’s not overloaded with oak or over-extracted; instead it leans into fruit purity, textured tannins, and a savoury backbone that makes it both food-friendly and contemplative. For lovers of Shiraz who appreciate depth and character rather than sheer volume, this wine is a satisfying discovery.

Location: Bridgewater, Bendigo, Victoria, Australia
Winemaking / Farming techniques: Hand-picked organic Shiraz; part hand-destemmed, part whole bunch fermentation; aged in mature barrels (not new oak), produced with minimal intervention. No additives, zero sulphur added; vegan friendly.
Style / Body: Medium-to-full bodied, weighty and generous yet kept in balance with fine tannins and structure.
Notes: Dense dark berry aromas with plum and black cherry, hints of spice and earth. The palate shows rich fruit, fine tannin grip, and a long finish with a touch of savoury oak influence.
Descriptors: Dark berry, Plum, Black cherry, Spice, Earth, Fine tannins, Savoury oak, Long finish
Pairing Suggestions: Pairs beautifully with roast lamb, beef short-ribs, glazed pork belly, aged cheeses, or hearty stews. Works well with charcoal grilled meats to bring out the smoky edges.