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Quealy

Quealy Feri Maris Pinot Grigio

Quealy Feri Maris Pinot Grigio

$44.00
$44.00
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Quealy Ferre Maris Pinot Gris is a benchmark Australian skin-contact Pinot Gris, combining texture, aromatics and savoury complexity. It’s expressive and layered, with a strong sense of place. Quealy are pioneers of Pinot Gris in Australia, particularly in ramato style, where skin contact brings both colour and structure. This wine leans into that tradition; offering not just fruit, but spice, grip and depth, making it far more versatile at the table than a standard white.

Why you'll love me

If you enjoy wines that blur the line between white and red, this is a perfect example. It’s aromatic and fresh, but with enough grip and savoury character to handle richer dishes. A wine that feels thoughtful and distinctive, while still being incredibly drinkable.

Tell me more

Location: Mornington Peninsula, Victoria, Australia
Winemaking / Farming techniques: Hand-picked Pinot Gris with extended skin contact (ramato style) to build colour, flavour and phenolic texture. Wild fermentation, often in a mix of tank and old oak, with time on skins and lees. Minimal intervention, unfined and unfiltered, with restrained sulphur at bottling.
Style / Body: Medium-bodied, textural and savoury, sitting between a white and light skin-contact wine.
Notes: Nashi pear, quince and citrus peel with hints of ginger spice, rose petal and a subtle earthy edge. The palate is layered and gently grippy, with a savoury, slightly nutty finish and bright underlying acidity.
Descriptors: Pear · Quince · Citrus peel · Ginger spice · Rose · Almond · Gentle tannin grip · Savoury · Textural
Pairing Suggestions: Pork dishes, duck, mushroom risotto, roast vegetables, hard cheeses, or anything with spice, herbs or umami.

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