Ravensworth Montepulciano

The Ravensworth team has done a fantastic job letting the Montepulciano character shine through, creating a wine that’s approachable yet complex. Perfect with hearty meals, this one’s made for slow sipping and good conversation.

Location: Hilltops, New South Wales, Australia

Winemaking / Farming Techniques: Crafted by Bryan Martin, this Montepulciano benefits from late ripening, allowing harvest in the cool autumn months. The grape's high acidity and thick skins make it resilient to sunburn and disease. After one year, the wine is transferred into prized Stockinger barrels, enhancing its complexity and structure.

Style/Body: Medium-bodied with vibrant acidity and a supple texture, offering immediate drinkability while possessing excellent aging potential.

Notes: Displays a deep ruby hue with aromas of dark berries and subtle herbal undertones. The palate reveals flavours of black cherry, plum, and a hint of spice, supported by fine tannins and a refreshing acidity.

Descriptors: Dark berries, black cherry, plum, herbal notes, spice, fine tannins, vibrant acidity, medium-bodied.

Pairing Suggestions: Ideal with hearty dishes such as grilled lamb, mushroom risotto, or aged cheeses. Its structure and acidity complement rich flavours, making it a versatile food wine.