Rongo Rose

The Rongo Reverie Dark Rosé is one of those wines that just grabs your attention in the best way. With a rich, deeper hue and a complex mix of berries, dried herbs, and a touch of spice, it’s not your typical rosé—it’s bold and full of personality. Winemaker Ray Chen really focuses on quality and minimal intervention, allowing the natural beauty of the fruit to shine. It’s got a lovely texture and a slightly tannic finish that gives it depth and makes it perfect for pairing with food. If you’re looking for something a little different, this one’s a must-try.

Location: Yarra Valley, Victoria, Australia

Winemaking / Farming Techniques: This wine is crafted predominantly from Syrah (95%) with a small addition of Viognier (5%), sourced from a single vineyard in the Gruyere subregion of the Yarra Valley. The grapes undergo co-fermentation, followed by ageing in neutral oak barrels for six months. The winemaking process includes several hours of skin contact, resulting in a deep, ruby hue. The wine is bottled unfined and unfiltered, preserving its natural character.

Style/Body: Full-bodied and opulent, with a creamy texture and concentrated flavours.

Notes: On the nose, the wine presents aromas of rosella blooms, pomegranate, and salted dried plums. The palate is vibrant, featuring fresh raspberries, sweet strawberries, and a touch of residual fruit sweetness that enhances its velvety tannins. The finish is long, with a pleasing grip and subtle notes of baking spices.

Descriptors: Rosella blooms, pomegranate, salted dried plums, fresh raspberries, sweet strawberries, baking spices, creamy texture.

Pairing Suggestions: This versatile dark rosé pairs well with a variety of dishes. It complements crispy fried pork floss served over mushroom porridge with a gooey egg, enhancing the savoury flavours.