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Sabi Wabi

Sabi Wabi Hunnybee

Sabi Wabi Hunnybee

$35.00
$35.00
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Sabi Wabi ‘Hunnybee’ is golden-hour-in-a-glass stuff—textural, a little wild, and completely charming. It’s got this lush, waxy feel with notes of ripe stone fruit, citrus peel, and a touch of honeyed funk that keeps it interesting without going full natty.

750ml

Why you'll love me

Made with minimal intervention and a whole lot of care, it strikes that perfect balance between structure and freedom. The name suits it—sweet in spirit, but with a sting of personality. A proper sip for those who like their whites with depth and a little buzz.

Tell me more

Location: Hunter Valley, New South Wales, Australia
Winemaking / Farming Techniques: Crafted from 100% Semillon, the grapes were direct-pressed and fermented using indigenous yeasts. The wine spent 11 months on fine lees, underwent malolactic fermentation, and was bottled unfined and unfiltered, embracing a minimal intervention approach.
Style/Body: Medium-bodied with a savoury, textural profile.
Notes: A citrus burst of lemon sorbet and mandarin, complemented by a honey edge and soft notes of honeysuckle.
Descriptors: Lemon sorbet, mandarine, honey, honeysuckle, savoury, textural.
Pairing Suggestions: This wine pairs well with light seafood dishes, fresh salads, or can be enjoyed on its own as a refreshing aperitif.

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