Sabi Wabi Numo Syrah

Sabi Wabi's 'Nomu' Syrah is a playful, light red that bursts with fresh red fruit and herbal nuances. Crafted with minimal intervention, it's a perfect example of how Syrah can be both expressive and easy-drinking. Chill it down and enjoy it with a platter of your favourite snacks.

Location: Hunter Valley, New South Wales, Australia
Winemaking / Farming Techniques: A blend of Syrah parcels from Broke and Pokolbin. One parcel underwent direct pressing and barrel fermentation, while the other was whole-bunch carbonic macerated for 10 days and basket-pressed into stainless steel. After 10 months of maturation, components are blended; unfined, unfiltered, minimal sulphur, crafted for chillable enjoyment
Style/Body: Light to medium-bodied, bright, silky, and thirst-quenching; best served slightly chilled
Notes: Bursting with vibrant red fruits; raspberry jube, strawberry, red cherry, with fresh blueberry and wild herbs. A savoury undertone adds complexity and lift
Descriptors: Raspberry jube, strawberry, red cherry, blueberry, wild herbs, savoury, light, vibrant, chillable.
Pairing Suggestions: Serve lightly chilled alongside fresh charcuterie, grilled seafood, tomato-based pasta, or as a fun, fruit-forward sipping wine on warm days.