Sabi Wabi Pet Nat

It’s fresh, a little hazy, and full of personality—like biting into a just-ripe pear with a citrusy zing. Super refreshing and crazy easy to drink. Pop it, pour it, and enjoy the ride.

Location: Adelaide Hills, South Australia

Winemaking / Farming Techniques: Made using the ancestral method (pétillant naturel), with hand-harvested Chardonnay fermented using native yeasts. Bottled before fermentation
finishes to create natural bubbles. Minimal intervention, no fining or filtration, and little to no added sulphur.

Style/Body: Light-bodied, crisp, and naturally sparkling with a cloudy, unfiltered appearance and lively acidity.

Notes: A fresh and textural pét-nat that showcases Chardonnay’s bright citrus and stone fruit notes, complemented by a yeasty, slightly wild complexity. Refreshing and energetic with a fun, easy-drinking style.

Descriptors: Lemon zest, green apple, white peach, pear, chamomile, brioche, and a hint of sea spray.
Pairing Suggestions: Perfect with fresh seafood like oysters, grilled fish, or prawns. Also pairs well with soft cheeses, light salads, or sushi. A great choice for casual summer sipping
or picnic pairings. Serve well-chilled.