Saison Red Vermouth

This wonderfully delicate yet fruit-forward red vermouth is destined to become a staple in your home. Ideal for crafting the perfect Americano or simply enjoying over ice with a wedge of orange. Cheers to your new favourite vermouth!

Proudly made in Melbourne by chef-turned-aperitif nerd Dave Verheul.

Saison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavily spiced and caramel driven palette of many European producers. Dave’s extensive culinary background gives him a unique skill set when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented.