Soto Manrique ‘El Galayop' Albillo

A rare glimpse into Spain’s high-altitude wines, this Albillo is silky and refined, with notes of pear, citrus blossom, and a subtle nutty depth. Fresh yet rounded, it strikes the perfect balance between texture and elegance; an exciting bottle for anyone looking to explore something beyond the familiar.

Location: Cebreros, Sierra de Gredos, Castilla y León, Spain; from vineyards at 700–800 m elevation, planted over 60 years ago on granitic sandy soils.
Winemaking / Farming Techniques: Hand-harvested in 20–25 kg boxes, grapes are refrigerated to 0 °C before destemming. The wine undergoes skin contact maceration (up to 36 hours), spontaneous fermentation in concrete tanks, and ages on lees for 8 months in large wooden vats. Minimal intervention, organic viticulture.
Style/Body: Medium-bodied with a textured, slightly waxy mouthfeel and a balanced, elegant structure.
Notes: Bright yellow or lightly golden hue. Aromas and flavours include white flowers, stone fruits (peach, apricot), with a pleasing oiliness and an elegant, complex profile. Subtle herbal, mineral, and nutty undertones linger on the palate.
Descriptors: White flowers, peach, apricot, oiliness, stone fruit, elegant complexity, mineral/stoniness, subtle nutty note, slight waxiness.
Pairing Suggestions: Pairs beautifully with rich seafood (scallops, turbot), creamy dishes, soft cheeses, and first-course pasta; excellent with dishes that match its texture and subtle complexity.