William Downie Cathedral Pinot Noir

The William Downie 'Cathedral' Pinot Noir is a beautifully crafted wine that showcases the diverse terroirs of Victoria. Its vibrant red fruit profile, delicate spice nuances, and elegant structure make it a standout choice for Pinot Noir enthusiasts seeking both quality and value.

Location: Blend of vineyards in Victoria, including Mornington Peninsula, Upper Goulburn, King Valley, Alpine Valleys & Henty, Australia
Winemaking / Farming Techniques: Sourced from multiple cool‑climate sites, fruit is destemmed and wild‑fermented in stainless steel without oak, then bottled unfined and unfiltered; reflecting Bill Downie’s minimal‑intervention, terroir‑focused philosophy
Style/Body: Light‑medium bodied with juicy red fruit, brisk acidity, silken tannins, and refined structure
Notes: Bright, energetic aromas of raspberry, pomegranate, red currant, cherry pit, and violet. Palate echoes juicy red berries with notes of rose petal, cinnamon, mace, clove, and pink peppercorn, framed by fine, chewy tannins and a lingering, herb‑tinged finish
Descriptors: Raspberry, pomegranate, red currant, cherry‑pit, violet, rose petal, cinnamon, mace, clove, pink pepper, fine tannins, herbaceous lift.
Pairing Suggestions: Delightful with grilled salmon, roast duck with cherries, earthy mushroom risotto, charcuterie, or aged cheeses. Serve lightly chilled or at cellar temperature.