William Downie Gipsland Pinot Noir

The 2023 William Downie Gippsland Pinot Noir is a beautifully crafted wine that showcases the unique terroir of Gippsland. Its complex aromas and elegant palate make it a standout choice for those seeking a refined and expressive Pinot Noir.

Location: Gippsland, Victoria, Australia.
Winemaking / Farming Techniques: Meticulously farmed, minimal intervention (organic practices). Fruit is gently destemmed and wild-fermented, aged in older French oak, lightly vegan-fined; crafted to express site-driven purity
Style/Body: Light yet rich; medium-bodied with supple structure, expansive flavour, vibrant acidity and polished tannins. Finishes savoury and long
Notes: Ruby-red core with perfumed aromas of violet, red cherry, strawberry, plum, clove, wild herbs, rhubarb, forest floor, spicy cedar. The palate brings a wave of expansive red fruits over earthy, herbal undertones. Has strong mineral tension and savoury lift
Descriptors: Violet, red cherry, strawberry, plum, clove, wild herbs, rhubarb, forest floor, spicy cedar, mineral tension, savoury depth, polished tannins.
Pairing Suggestions: Pairs beautifully with grilled salmon, duck breast with cherry gastrique, mushroom risotto, roasted pork loin, or charcuterie. Ideal lightly chilled or served room-temp with a decade of cellaring potential.